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Butterfinger Cake
Ingredients
  • 1 prepared angel food cake
  • 1 (1 ounce) package fat-free sugar-free vanilla pudding mix
  • 2 (8 ounce) containers fat-free cool whip
  • 4 (2 ⅛ ounce) size butterfinger candy bars
  • 1 ½ cups skim milk
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