Best French Dip

delish.com

Betsey

3 boneless ribeye steaks (about 3 pounds)

1 tbsp. extra-virgin olive oil

1 tbsp. kosher salt

2 tsp. freshly ground black pepper

2 tsp. dried oregano

1 tsp. dried ground sage

subheading: FOR JUS:

¼ yellow onion, thinly sliced

2 cloves garlic, minced

2 tsp. minced fresh thyme

1 ½ c. low-sodium beef broth

2 tsp. Worcestershire sauce

subheading: FOR SERVING:

6 hoagie rolls

12 slices provolone

Directions at delish.com

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