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Key Lime Cream Cake
Ingredients
  • 1 cup graham cracker crumbs (15 squares)
  • ½ cup sugar
  • ½ cup butter, melted
  • 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
  • 2 tablespoons Key lime or regular lime juice (plus water to measure 1 cup)
  • ½ cup butter or margarine, softened
  • 2 teaspoons grated Key lime or regular lime peel
  • 3 eggs
  • subheading: Creamy Key Lime Filling and Frosting:
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons grated Key lime or regular lime peel
  • ½ cup Key lime or regular lime juice
  • 1 ½ cups whipping (heavy) cream
Steps
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