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Ingredients
  • 1kg chicken meat
  • subheading: Marinade (A):
  • 2 teaspoons turmeric powder
  • 80g sugar
  • 1 teaspoon ground white pepper
  • 2 teaspoons coriander powder
  • 2 teaspoons fennel powder
  • 2 teaspoons cumin powder
  • 1 tablespoon sweet soy sauce
  • 2 teaspoons salt
  • ½ cup (about 125ml) vegetable oil
  • subheading: Marinate (B):
  • 1 medium size onion (about 120g)
  • 10 cloves garlic
  • 120 g galangal
  • 10g belacan
  • 70g lemongrass
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