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This simple syrup would be lovely over Ice Cream or even to soak your cakes in
Ingredients
  • 1 C. granulated Sugar
  • 1 C. Water
  • 2 Cardamom Pods, seeds removed and discard the pod
  • 1 tsp. Rose Water
Steps
  1. Combine all of the ingredients in a small pot
  2. Bring to a boil
  3. Lower to a simmer; cook for 15 minutes
Notes
  • Cook's Note: A splash of Rum might be nice too
  • *This recipe was a suggestion from Karadekoolaid on Cookingbites.com
 

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