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Ingredients
  • subheading: For the Gingerbread Cookie Bars:
  • 2 ½ cups all-purpose flour
  • 1 ½ tsp ground ginger
  • 1 tsp cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp baking soda
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar (light or dark)
  • ⅓ cup unsulphured molasses
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 2 tsp vanilla extract
  • subheading: For the Cream Cheese Frosting:
  • ½ cup unsalted butter, softened
  • 8 oz brick-style cream cheese (full-fat)
  • 2 to 3 cups powdered sugar
  • 1 to 2 tbsp whipping cream or milk
Steps
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