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Crunchy Asian Chicken Salad
Ingredients
  • subheading: Salad:
  • 1 ½ cups finely diced cooked chicken meat (6 ounces, about 1 ½ breast halves)
  • 6 canned peeled water chestnuts, rinsed and chopped
  • 1 carrot, peeled and shredded
  • 1 small celery rib, finely diced
  • ½ cup diced apple, such as Gala or Golden Delicious (about ½ apple)
  • subheading: Sauce:
  • 1 tablespoon natural peanut butter or sesame tahini
  • 1 tablespoon seasoned rice vinegar
  • ¾ tablespoon soy sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh chives (optional)
  • ¼ cup roasted soy nuts or coarsely chopped unsalted peanuts
  • 1 teaspoon hot sesame oil (optional)
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