https://www.copymethat.com/r/f00H1WWPt/chinese-noodle-soup/
82723342
UEqdqS4
f00H1WWPt
2024-03-28 17:05:55
Chinese Noodle Soup
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Ingredients
- subheading: BROTH:
- 3 cups chicken stock/broth, low sodium (Note 1)
- 2 garlic cloves , smashed (Note 2)
- 1.5 cm / ½" ginger piece, cut into 3 slices (optional, but highly recommended)
- 1 ½ tbsp light soy sauce , or normal all purpose soy sauce (Note 3)
- 2 tsp sugar (any)
- 1 ½ tbsp chinese cooking wine (Note 4)
- ¼ to ½ tsp sesame oil , toasted (optional) (Note 5)
- subheading: TOPPINGS & NOODLES:
- 180g / 6oz fresh egg noodles (Note 6)
- 2 large bok choy or other vegetables of choice (use any blanchable veg - Note 7)
- 1 cup shredded cooked chicken (or other protein of choice)
- 1 scallion / shallot , green part only finely sliced (optional garnish)
Steps
Directions at recipetineats.com
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