Beef Stir-Fry with Bell Peppers and Black Pepper Sauce

subheading: INGREDIENTS PRINT SHOPPING LIST:

1 tablespoon plus ¼ cup water

¼ teaspoon baking soda

1 pound flank steak, trimmed, cut into 2- to 2 ½-inch strips with grain, each strip cut crosswise against grain into ¼-inch-thick slices

3 tablespoons soy sauce

3 tablespoons dry sherry or Chinese rice wine

3 teaspoons cornstarch

2 ½ teaspoons packed light brown sugar

1 tablespoon oyster sauce

2 teaspoons rice vinegar

1 ½ teaspoons toasted sesame oil

2 teaspoons coarsely ground pepper

3 tablespoons plus 1 teaspoon vegetable oil

1 red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips

1 green bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips

6 scallions, white parts sliced thin on bias, green parts cut into 2-inch pieces

3 garlic cloves, minced

1 tablespoon grated fresh ginger

Directions at americastestkitchen.com

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