Green Chile Chicken Enchiladas (So Creamy with No Cream Soup!)

carlsbadcravings.com

Mrs. C cooks

Enjoy cooking and trying new recipes.

subheading: Green Chile Chicken Enchiladas:

4 cups shredded or chopped chicken*

3 cups shredded Monterrey Jack cheese divided

8 to 10 medium flour tortillas

subheading: Green Chili Sour Cream Sauce:

2 tablespoons unsalted butter

2 tablespoon olive oil

½ cup chopped onion may sub 1 teaspoon onion powder

4 garlic cloves, minced

¼ cup all-purpose flour

2 cups low sodium chicken broth

1 cup Homemade Salsa Verde (or storebought - I like mild Herdez)

1 tsp EACH ground cumin, chicken bouillon

½ tsp EACH salt, cayenne pepper**

1 cup sour cream

1 4 oz. can mild diced green chilies not drained

subheading: Garnishes (Optional):

sour cream

Tomatoes

Avocados

cilantro

chips

freshly squeezed lime

hot sauce

Directions at carlsbadcravings.com

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