White Chicken Enchiladas

postrecipes.com

Kawilker

subheading: For the filling:

2 cups cooked and shredded chicken (rotisserie chicken works well)

1 cup shredded Monterey Jack cheese

¼ cup diced green chilies (canned)

¼ cup diced onion

2 cloves garlic, minced

1 teaspoon ground cumin

Salt and pepper to taste

2 tablespoons chopped fresh cilantro

subheading: For the sauce:

2 tablespoons butter

2 tablespoons almond flour (or other low-carb flour)

1 cup chicken broth

1 cup heavy cream

½ teaspoon ground cumin

Salt and pepper to taste

subheading: For assembling:

6 to 8 low-carb tortillas (look for ones with around 4 to 6g net carbs per tortilla)

1 cup shredded Monterey Jack cheese (for topping)

Chopped fresh cilantro, for garnish

Directions at postrecipes.com

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