Lemon-And-Italian-Cheese Pizza

marthastewart.com

Brandy Hackbarth - Dining by Design, LLC

-Chef/Partner, Vittles - Heat 'n Eat Meals (www.Vittles.biz) -Chef/Owner, Dining by Design, LLC (www.ChefBrandy.com)

3 ounces Piave cheese, shaved

2 ounces fontina cheese, shaved

1 round Chris Bianco's Pizza Dough

¼ red onion, very thinly sliced

6 very thin slices lemon, seeds removed

1 tablespoon small sprigs fresh rosemary

Freshly ground pepper

Extra-virgin olive oil, for drizzling

Directions at marthastewart.com

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