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Ingredients
  • 4 ounces uncooked pasta
  • ½ pound fresh salmon
  • Flour for dredging
  • ½ tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sun-dried tomatoes
  • 3 cloves garlic minced
  • ¾ cup heavy/whipping cream
  • 1 teaspoon fresh lemon juice
  • ½ tablespoon Cajun seasoning
  • Fresh basil, torn to taste (optional)
  • Freshly grated parmesan cheese to taste (optional)
  • Salt & pepper to taste
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