Slow-Cooker Pea and Ham Soup (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

½ tbsp olive oil

½ small brown onion, finely chopped

2 garlic cloves, crushed

1 carrot, chopped

1 stick celery, diced

150g sebago potatoes, peeled, diced

325g ham hock

½ cup green split peas, washed, rinsed

1½ cups chicken liquid stock

1 dried bay leaf

Chopped fresh flat-leaf parsley, to serve

Crusty bread, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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