Ingredients
  • 2 1/2 lbs ground beef
  • 1 medium red onion, chopped and divided
  • 4 tbsp minced garlic
  • 3 large ribs of celery, diced
  • ΒΌ cup pickled jalapeno slices
  • 6 oz can tomato paste
  • 14.5 oz can tomatoes and green chilies
  • 14.5 oz can stewed tomatoes with Mexican seasoning
  • 2 tbsp Worcestershire sauce or Coconut Aminos (get it here)
  • 4 tbsp chili powder
  • 2 tbsp cumin, mounded
  • 2 tsp sea salt
  • 1/2 tsp cayenne
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 bay leaf
Steps

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