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Ingredients
  • subheading: PRETZEL DOUGH:
  • 1-½ cups warm water (110 to 115 F)
  • 2 tsp. brown sugar
  • 2 tsp. kosher salt
  • 2-¼ tsp. instant yeast
  • 4-½ cups all-purpose flour
  • 4 tbsp. unsalted butter, melted
  • Vegetable oil for greasing the bowl
  • subheading: BOILING WATER:
  • 10 cups water
  • ⅔ cup baking soda
  • Kosher salt
  • subheading: EGG MIXTURE, FOR BRUSHING BITES:
  • 1 large egg yolk
  • 1 tbsp. of water
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