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Ingredients
  • olive oil, 3 tbsp
  • diced pancetta, 4 oz
  • boneless short ribs cut into 1 ½ inch pieces, 3 lbs
  • salt and ground black pepper, to taste
  • Cognac, ¼ cup
  • hearty, dry red wine like Chianti, 1 cup
  • scallions, chopped green parts only, 1 cup
  • fennel bulb, diced, 1 cup
  • gourmend green onion powder, 2 tsp
  • subheading: Add To Cart:
  • diced tomatoes, 1 14.5 oz can
  • tomato paste, 1 tbsp
  • gourmend beef broth, 2 cups
  • subheading: Add To Cart:
  • carrots, 2 cups scrubbed & sliced thick
  • gold potatoes, 1 lb scrubbed & diced 1” thick
  • frozen peas, ⅓ cup
Steps
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