LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Scallion Pancakes Recipe (Easy & Extra Flaky!)
Ingredients
  • subheading: FOR THE DOUGH:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • ¾ cup boiling water
  • 2 tablespoons cool water, plus more as needed
  • Vegetable oil, for coating the dough ball
  • subheading: FOR THE ROUX AND FRYING:
  • ¼ cup melted lard, peanut oil, or vegetable oil
  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon five-spice powder (optional)
  • ¼ teaspoon MSG (optional)
  • 1 ½ medium bunches scallions (about 12)
  • ½ cup plus 1 tablespoon neutral oil, such as vegetable or canola, plus more as needed
  • subheading: FOR THE DIPPING SAUCE:
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese black (Chinkiang) vinegar or rice vinegar
  • 1 ½ teaspoons chili oil (optional)
  • ½ teaspoon granulated sugar
  • Shop Recipe
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer