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Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • ½ cup warm 2% milk (110° to 115°)
  • ¼ cup plus 2 tablespoons sugar
  • ¾ teaspoon salt
  • 1 cup butter, softened
  • 1 cup sour cream
  • 3 large eggs, room temperature, lightly beaten
  • 6 to 6-½ cups all-purpose flour
  • subheading: FILLING:
  • 1-¼ cups sugar
  • ½ cup butter, cubed
  • 1 large egg
  • ½ teaspoon ground cinnamon
  • 4-½ cups ground walnuts
  • 1 large apple, peeled and grated
  • subheading: ICING:
  • 2 cups confectioners' sugar
  • 2 to 3 tablespoons 2% milk
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