https://www.copymethat.com/r/ezCTG2Jyy/beet-noodle-bowls-with-turmeric-roasted-/
11263936
N0OjHpZ
ezCTG2Jyy
2024-04-27 06:18:22
Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing
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Ingredients
- subheading: For the BOWLS:
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 teaspoons olive oil
- 1 teaspoon turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- salt and pepper to taste
- 3 medium beets, peeled and spiralized
- 1 tablespoon olive oil
- 1 teaspoon coconut oil
- 2 ounces baby spinach
- sesame seeds for garnish
- extra lemon for garnish
- subheading: for the DRESSING:
- ⅓ cup creamy almond butter (the drippy kind)
- 2 teaspoons freshly grated ginger
- 2 teaspoons sesame oil
- 2 teaspoons honey (can sub maple syrup if vegan)
- ½ cup hot water
- squeeze of lemon
- salt to taste
Steps
Directions at spicesinmydna.com
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