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Leek & Potato Soup
Ingredients
  • 1 tbsp rapeseed oil, plus a drizzle to serve (optional)
  • 2 large garlic cloves, chopped
  • 500g leeks, thinly sliced
  • 500g potatoes, cut into cubes
  • 500ml vegan vegetable stock, made with 1½ tsp bouillon powder
  • 500ml unsweetened almond milk
  • chopped chives and bread, to serve
Steps
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