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Ingredients
  • 1 cup uncooked basmati rice
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • ½ medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 cups corn kernels, either fresh or frozen and thawed
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Pinch cayenne
  • 1 cup sour cream
  • 6 Hatch chiles, roasted, peeled, and diced (about 1 ½ cups)
  • ½ cup chopped cilantro, plus more for garnishing
  • 8 ounces white Cheddar, shredded (2 cups)
  • 2 tablespoons freshly squeezed lime juice
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