https://www.copymethat.com/r/ez1V4GRY6/butternut-squash-risotto-with-crispy-lee/
125709828
LoIZ6f2
ez1V4GRY6
2024-05-05 05:14:13
Butternut Squash Risotto with Crispy Leeks
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Ingredients
- subheading: RISOTTO:
- 3 tablespoons (45g) extra-virgin olive oil, divided
- 1 (1,400g) medium butternut squash, halved and seeds removed
- Kosher salt and freshly ground black pepper
- 3 cups (680g) chicken or vegetable broth
- 5 tablespoons unsalted butter, divided
- 2 large or 3 small leeks, finely minced
- 1 garlic clove, minced
- 1 cup (201g) Arborio rice
- ½ cup (113g) dry white wine
- ½ cup (41g) finely grated Parmesan cheese, plus more for finishing
- subheading: CRISPY LEEK TOPPING:
- 2 tablespoons (28g) unsalted butter
- 1 large or 2 small leeks, halved lengthwise and thinly sliced
- Kosher salt
Steps
Directions at purewow.com
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