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Fody's Slow Cooker Braised Beef Tacos
Ingredients
  • 2 to 3 lbs. boneless beef chuck roast
  •  
  • ½ cup low FODMAP beef broth
  • 2 Tbsp Fody’s Taco Seasoning
  • ¼ cup fresh parsley, chopped
  • 1 ½ cups shredded Monterrey jack cheese
  • 12 cherry tomatoes, roughly chopped
  • Shredded lettuce
  • 8 to 10 corn tortillas, for serving
  • Lime wedges (for serving) optional
  • Fody's Medium Salsa (for dipping)
Note: Ingredients may have been altered from the original.
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