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Bruschetta Bar to Go
Ingredients
  • subheading: Tomatoes and Olives:
  • 2 cups halved cherry tomatoes
  • ½ cup pitted bright green olives
  • ½ cup pitted black olives
  • ¼ cup shredded fresh basil
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • subheading: Marvelous Mushrooms:
  • Kosher salt
  • 12 ounces button mushrooms, quartered
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • Pinch freshly ground black pepper
  • 2 cloves garlic, minced
  • subheading: Marinated Mozzarella Balls:
  • 6 ounces mini mozzarella balls
  • 1 ½ teaspoons chopped fresh basil
  • 1 ½ teaspoons chopped fresh oregano
  • ½ teaspoon chopped fresh thyme
  • ¼ teaspoon red pepper flakes
  • Zest of 1 lemon, peeled in shards
  • Kosher salt and freshly ground black pepper
  • ⅓ cup olive oil, plus more if needed to fill the jar
  • subheading: Roasted Asparagus:
  • 1 bunch medium asparagus, trimmed if stalks are woody
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • subheading: Bruschetta:
  • 1 boule
  • ½ cup olive oil
  • Kosher salt
Steps
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