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Ingredients
  • 750 g de filet de bœuf
  • 300 g de petits champignons de Paris
  • 2 gros oignons
  • 40 cl de crème fraîche épaisse entière
  • 50 g de beurre doux
  • 1 c. à soupe d’huile d’olive
  • 1 c. à soupe de paprika
  • Sel
Steps
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