LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pickled Brussels Sprouts
Ingredients
  • 6 cups white vinegar
  • 2 cups water
  • ½ cup pickling or canning salt
  • 3 cloves of garlic, cut in half or if small whole
  • 14 heads of fresh dill or ½ tsp of dill seeds per jar
  • ½ tsp hot pepper flakes per jar (optional - I like to make half the jars spicy and the other regular)
  • 3 lbs Brussel Sprouts
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer