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Ingredients
  • 4 medium sweet potatoes sliced into ½ inch rounds
  • 1 tablespoon olive oil
  • 1 ½ teaspoons cinnamon
  • kosher salt and pepper
  • 1 cup raw pecans chopped
  • ½ to 1 teaspoon cayenne pepper
  • 7 tablespoons butter
  • ½ cup maple syrup
  • 2 to 3 tablespoons bourbon
  • 2 teaspoons vanilla extract
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