LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 10 slices thick-cut Texas Bread, torn into ½" x ½" pieces, dried overnight (equals about 9 oz.)
  • 3 Tbl. butter
  • 1 rib celery, chopped small
  • 2 cups chicken broth
  • 1 ½ to 2 tsp. Better Than Bouillon Chicken Base, to taste for saltiness
  • 1 Tbl. dried minced onion
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. dried thyme
  • ½ tsp. dried rubbed sage or poultry seasoning
  • ½ tsp.dried ground rosemary
  • ½ Tbl. dried parsley flakes
  • ½ tsp. celery salt
  • note: ⅛ tsp. garlic salt if you prefer a saltier taste
  • ¼ tsp. celery seed
  • ½ tsp. coarse ground black pepper
  • plus more coarse ground black pepper to sprinkle on top
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer