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A sweet yet savoury jam that is fabulous smothered on sourdough with ricotta or cream cheese, served alongside grilled meat, or try in cheese toasties.
Ingredients
  • subheading: Tomatoes 1kg (2.2 pounds) 2kg (4 ½ pounds):
  • Onion, Finely Diced ½ cup 1 cup
  • Fresh Garlic, Finely Minced 2 teaspoons 4 teaspoons
  • Red Chilli (Optional) ½ 1
  • subheading: Fresh Basil, Finely Chopped:
  • subheading: (Loosely Packed):
  • 3 tablespoons
  • ⅓ cup
  • Balsamic Vinegar 2 tablespoons ¼ cup
  • subheading: Lemon Juice:
  • subheading: (Fresh or Bottled):
  • ¼ cup
  • ½ cup
  • Lemon Zest 1 tablespoon 2 tablespoons
  • Salt, Finely Ground 1 teaspoon 2 teaspoons
  • subheading: Powdered Pectin:
  • subheading: (i.e. JamSetta):
  • 3 tablespoons
  • (i.e. 1 packet JamSetta)
  • 6 tablespoons
  • (i.e. 2 packets JamSetta)
  • Sugar, White 3 cups 6 cups
Steps
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