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Ingredients
  • 2 medium eggs
  • 40 g butter or ghee, 1.5 oz. melted (or 2 tablespoons olive oil)
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried oregano
  • ¼ cup warm water
  • ⅔ cup cassava flour tapioca, or arrowroot
  • ⅓ cup coconut flour
  • subheading: For the toppings:
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • 1 cup grated cheddar cheese or other cheese
  • 12 to 15 cherry tomatoes or 2 medium tomatoes, sliced
  • A handful of pitted olives sliced
  • A few chilli flakes optional
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