Chantilly Mashed Potato Casserole

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4 large russet potatoes, peeled and quartered

6 tablespoons unsalted butter, cubed

kosher salt to taste

½ cup grated Gruyere cheese

1 pinch cayenne pepper, or more to taste

1 cup finely grated Parmigiano-Reggiano cheese, divided

½ cup buttermilk

¾ cup cold heavy cream

2 tablespoons sliced green onions (Optional)

Directions at allrecipes.com

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