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Ingredients
  • Shredded Zucchini 2 cups
  • Salt 1 teaspoon or add according to taste
  • Ground flaxseeds, 2 tablespoons
  • Water 5tbsp
  • All-purpose flour, ½ cup
  • Cornstarch, ¼ cup
  • Baking Powder 1 tsp
  • Garlic ½tsp, crushed
  • Onions 3 to 4, chopped
  • Fresh chopped parsley, 2tbsp
  • Olive oil, for frying
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