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Ingredients
  • subheading: Instructions:
  • subheading: Cook Notes:
  • subheading: Variations:
  • subheading: Serving Suggestions:
  • subheading: Frequently Asked Questions:
  • subheading: Conclusion:
  • subheading: Ingredients:
  • subheading: Bread Pudding:
  • 6 cups day-old bread, cubed (brioche or challah work well)
  • 4 large eggs
  • 1 ½ cups whole milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • subheading: Pecan Pie Topping:
  • 1 cup chopped pecans
  • ½ cup light corn syrup
  • ¼ cup brown sugar, packed
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
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