Savory Three Cheese & Pepper Gougeres

Few things in life can beat a warm, crunchy cheese puff fresh out of the oven. This recipe includes a bit of freshly ground black pepper for kick (optional) and a combination of aged white cheddar, Gruyere, and Parmesan cheeses blended into the warm choux and melted just before baking. Especially sturdy because of the cheese, these puffs freeze very well and reheat in a snap for instant entertaining.

Directions at hollyherrick.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer