LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Caramel Apple Kolaches
Ingredients
  • Dough
  • 2 ¼ teaspoons instant yeast
  •  
  • ¼ cup (57g) water, lukewarm
  •  
  • ½ cup (113g) applesauce, unsweetened
  •  
  • 1 teaspoon baking powder
  •  
  • ¼ cup (57g) vegan sour cream, cold
  •  
  • ¾ cup (170g) extra-creamy oat milk, at room temperature
  •  
  • ½ cup + 2 tablespoons (124g) granulated sugar
  •  
  • 1 teaspoon table salt
  •  
  • 4 tablespoons (57g) vegan butter, melted
  •  
  • 2 tablespoons (23g) potato flour
  •  
  • 4 ½ cups (540g) King Arthur Unbleached All-Purpose Flour
  •  
  • Caramel
  • ⅔ cup (161g) coconut cream
  •  
  • ½ cup (106g) light brown sugar, packed
  •  
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  •  
  • Filling
  • 2 tablespoons (28g) vegan butter
  •  
  • 2 cups (226g, 2 large) apples, peeled, cored, and cut in ¼” dice
  •  
  • 2 tablespoons (28g) lemon juice, fresh preferred
  •  
  • 3 tablespoons (40g) light brown sugar, packed
  •  
  • ½ teaspoon cinnamon
  •  
  • ⅛ teaspoon table salt
  •  
  • 3 tablespoons (45g) caramel, (from above) divided
  •  
  • Topping
  • ¾ cup (90g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 ¼ cups (248g) granulated sugar
  •  
  • ¼ teaspoon cinnamon
  •  
  • 6 tablespoons (85g) vegan butter, melted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer