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Ingredients
  • 1 cup hummus
  • 4 whole pita
  • fresh ground pepper to taste
  • ½ small onion, chopped (about ½ cup) (optional)
  • ¼ cup chopped flat-leaf parsley
  • ¾ lb tomatoes, seeded and chopped (about 1 ¼ cups)
  • ¾ lb cucumbers, peeled, seeded and chopped (about 1 ½ cups)
  • vegetable oil for frying
  • ¾ teaspoon kosher salt, plus more to taste for seasoning
  • 1 1lb eggplant, sliced into ½-inch rounds
  • 4 hard-boiled eggs, sliced
  • ½ cup prepared tahini sauce
  • schug (hot sauce) to taste
  • amba (mango pickle) to taste
Steps
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