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Ingredients
  • subheading: FOR THE ROAST:
  • PORK LOIN
  • subheading: 1kg:
  • CHAMPIGNON MUSHROOMS
  • subheading: 200 gr:
  • GARLIC
  • subheading: a segment:
  • WHITE WINE
  • subheading: 2 glasses:
  • WHITE ONION
  • subheading: ½:
  • CARROTS
  • subheading: 1:
  • CELERY
  • subheading: 1 coast:
  • SALT
  • subheading: to taste:
  • PEPPER
  • subheading: to taste:
  • subheading: FOR THE BROTH:
  • WATERFALL
  • subheading: 2 litres:
  • ONION
  • subheading: 1:
  • CARROTS
  • subheading: 2:
  • CELERY
  • subheading: 1:
  • SALT
  • subheading: to taste:
  • PEPPER
  • subheading: to taste:
  • EXTRA VIRGIN OLIVE OIL
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