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Lemon and Pea Alfredo
Ingredients
  • Kosher salt
  • 1 pound fusilli con buco pasta, such as Rustichella d'Abruzzo or Setaro
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 clove garlic, smashed
  • 2 ½ cups freshly grated Parmesan, plus more for serving
  • 1 cup mascarpone, at room temperature
  • 2 teaspoons grated lemon zest (from 1 large lemon)
  • 1 ½ cups frozen peas, thawed
  • 1 tablespoon lemon juice
  • 1 teaspoon pink peppercorns, ground
Steps
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