LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten-Free Stuffing
Add .5 sausage
Ingredients
  • ¼ cup (or more) extra-virgin olive oil
  • 12 oz. mixed mushrooms (such a maitake, shiitake, and/or oyster), torn into 1"-2" pieces
  • 2 medium red onions, sliced into 1" wedges
  • 4 garlic cloves, thinly sliced
  • 2 Tbsp. finely chopped rosemary, sage, and/or thyme
  • 1 Tbsp. honey
  • 1 bunch of Tuscan kale (about 6 oz.), center ribs and stems removed, leaves torn
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
  • 2 cups yellow cornmeal (not polenta)
  • 1 tsp. baking soda
  • 1 large egg, lightly beaten
  • 2 cups low-fat buttermilk
  • ½ cup (1 stick) unsalted butter, melted, plus 1 Tbsp. for greasing
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer