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Pisto Manchego (Spanish Ratatouille)
Ingredients
  • 2 tbsp Olive Oil Extra Virgin to sautee veggies
  • ½ Vidalia Onion Or Small Spanish Onion, chopped
  • 3 cloves Garlic Peeled and chopped
  • 2 Zucchini Medium size, cut into small cubes
  • 1 Red Bell Pepper Cut into small cubes
  • 1 Green Bell Pepper Cut into small cubes
  • 8 Tomatoes Medium size like "on the wine" or "Roma", peeled and chopped
  • 1 tbsp Sherry Vinegar
  • Salt & Pepper to taste
  • ¼ teaspoon Spanish Smoked Paprika Optional, for a little heat and smoky flavor
  • 1 tbsp Shaved Manchego Cheese Optional
  • 2 tbsp Olive Oil To drizzle on finished - optional
  • Fresh Chopped Parsley to Garnish
Steps
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