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Turkey/Beef Enchilada Casserole with Green Chiles
Ingredients
  • 1 onion, chopped in pieces about ½ inch or slightly smaller
  • 1 large Poblano (Pasilla) pepper, chopped in pieces about ½ inch or slightly smaller
  • 4 tsp. olive oil
  • 2 lbs. ground turkey (or use ground beef if you prefer)
  • salt and fresh ground black pepper to season turkey
  • 2 cans (15 oz.) red chile enchilada sauce (see notes)
  • ¾ cup sour cream (plus more for serving if desired, optional)
  • 1 large can (27 oz.) whole green chiles (I used Hatch Whole Green Chiles)
  • 2 cups grated Mozzarella cheese
  • ½ cup grated Four Cheese Mexican Blend
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