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Basic Confectionery Cream Patisserie
Ingredients
  • yolks - 6 pcs. size M
  • sugar - 7.7 oz (220 g)
  • vanilla - 1 tsp. extract
  • milk - 5 cups
  • corn starch - 3.5 oz (100 g)
  • butter - 3.5 oz (100 g), room temperature
  • lemon zest - grated from 1 lemon
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