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One-Pot Creamy Tomato Tortellini Soup
Ingredients
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tsp olive oil
  • 1 spring of fresh rosemary chopped or ½ teaspoon dried
  • 28 oz can diced tomatoes
  • 15 oz can tomato sauce
  • ½ tsp dried oregano
  • 4 large fresh basil leaves or ½ teaspoon dried basil
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 cups chicken stock
  • ½ cup heavy cream
  • 20 oz three-cheese tortellini
  • ½ cup shredded parmesan cheese + extra for garnish
  • fresh basil, to garnish
  • shredded parmesan cheese, to garnish
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