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Ingredients
  • 16OZ FLANK STEAK, SLICED INTO THIN SLICES
  • 1 TSP CORNSTARCH
  • 1 TSP VEGETABLE OIL
  • 1 TSP SOY SAUCE
  • 1 TSP GARLIC, MINCED
  • subheading: SAUCE:
  • 1 TBS CORNSTARCH
  • 2 TBS WATER
  • ⅛ TSP GROUND GINGER
  • 3 TBS SOY SAUCE
  • ¼ CUP BEEF STOCK
  • 2 TBSP DARK BROWN SUGAR
  • subheading: STIR FRY:
  • ½ TSP GINGER, FINELY MINCED, OR GINGER PASTE (I LOVE THIS ONE)
  • 1 TBS MINCED GARLIC
  • 2 GREEN ONIONS, CUT ON A DIAGONAL INTO SMALL PIECES
  • subheading: OTHER:
  • ¼ CUP OLIVE OIL
  • ¼ CUP CORNSTARCH/CORNFLOUR
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