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Ingredients
  • subheading: WAFFLE BATTER:
  • 1½ CUPS all-purpose flour
  • ½ CUP cornstarch
  • 1 TEASPOON salt
  • 2 TEASPOONS baking powder
  • 2 egg yolks
  • 1 CUP buttermilk
  • ¾ CUP milk
  • 4 TABLESPOONS vegetable oil
  • 1 TEASPOON vanilla extract optional
  • 4 egg whites
  • subheading: STUFFED WAFFLES:
  • 8 thin slices deli ham
  • 2 CUP fresh baby spinach
  • 2 CUPS shredded Gruyère cheese
  • ½ CUP Dijon mustard
  • ½ CUP honey
Steps
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