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Ingredients
  • subheading: WONTONS:
  • 10 to 12 wontons , preferably homemade else store bought. Frozen: DO NOT THAW (Note 1)
  • 1 tbsp green onion , sliced then roughly chopped, for garnish
  • Extra chilli oil , for drizzling (Note 5)
  • subheading: CHILLI OIL SAUCE FOR WONTONS:
  • 2 garlic cloves , very finely minced
  • 1 tsp caster / superfine sugar (sub regular sugar)
  • ½ tsp red chilli flakes (red pepper flakes), OPTIONAL, for spicy food lovers (Note 2)
  • ¼ tsp sichuan pepper powder (Note 3)
  • ¼ tsp Chinese five spice powder (Note 4)
  • ½ tsp Chinese chicken stock powder , or regular western stock powder (Note 5)
  • 2 tbsp Chinese chilli oil ( Note 5), adj for spiciness (sub with sesame oil)
  • 1 tbsp vegetable oil (sub canola, peanut or other natural oil)
  • 2 ½ tsp light soy sauce , or all-purpose soy (Note 6)
  • 1 tsp rice vinegar (sub other clean vinegar)
  • 2 ½ tbsp hot water (just tap is fine)
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