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Cornbread and Andouille Stuffing
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 pound andouille sausage, diced
  • 1 medium onion, diced
  • 4 ribs celery, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons Cajun seasoning
  • 12 ounces cornbread stuffing mix
  • 1 ½ cups low-sodium chicken broth
  • Salt and pepper, optional
  • 3 tablespoons unsalted butter, cut into small pieces
Steps
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