Red Velvet Pound Cake with Cream Cheese Filling

backtomysouthernroots.com

ECarnley

subheading: Cake:

2-½ cups all-purpose flour

2 Tablespoons unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1-¾ cups sugar

2 eggs

1 teaspoon vanilla extract

1-¼ cups vegetable oil

1 teaspoon white vinegar

2 cups buttermilk

½ teaspoon red food coloring

subheading: Cream Cheese Filling:

2 - 8 ounce packages of cream cheese, softened

⅔ cup of white sugar

2 eggs

4 Tablespoons of sour cream

3 Tablespoons heavy cream

2 teaspoons of vanilla extract

subheading: Cream Cheese Frosting:

4 ounces of cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

¼ cup of sour cream

2 to 3 Tablespoons of heavy cream

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