Honey Buns

foodfanatic.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Doughnuts:

3 tablespoons Active Dry Yeast

1 cup Milk, divided (warm)

2 ½ cups Bread Flour

3 tablespoons Granulated Sugar

½ teaspoon Salt

1 teaspoon Pure Vanilla Extract

3 Large Egg Yolks, room temperature

4 tablespoons Unsalted Butter, room temperature

1 tablespoon Ground Cinnamon

subheading: For the Honey Glaze:

2 cups Powdered Sugar

3 tablespoons Honey

3 tablespoons Water

pinch of Salt

1 teaspoon Pure Vanilla Extract

Directions at foodfanatic.com

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